6 Iconic Dishes to Eat in Portugal (And How to Order Like a Local)
From Pastéis de Belém (Pastéis de Belém) to Bacalhau à Brás, here is what to order and what it should cost in € (EUR).
Pastéis de Belém (Pastéis de Belém) — €6–€17
Authentic Portuguese specialty from Lisbon, Sintra & Tagus Coast: Pastéis de Belém, best enjoyed fresh at traditional neighborhood markets and family-run dining rooms. Where to try: Lisbon, Sintra & Tagus Coast (Lisbon Airport (LIS)).
Bacalhau à Brás (Bacalhau à Brás) — €6–€17
Authentic Portuguese specialty from Lisbon, Sintra & Tagus Coast: Bacalhau à Brás, best enjoyed fresh at traditional neighborhood markets and family-run dining rooms. Where to try: Lisbon, Sintra & Tagus Coast (Lisbon Airport (LIS)).
Bifanas (Bifanas) — €6–€17
Authentic Portuguese specialty from Lisbon, Sintra & Tagus Coast: Bifanas, best enjoyed fresh at traditional neighborhood markets and family-run dining rooms. Where to try: Lisbon, Sintra & Tagus Coast (Lisbon Airport (LIS)).
Ginjinha Sour Cherry Liqueur (Ginjinha Sour Cherry Liqueur) — €6–€17
Authentic Portuguese specialty from Lisbon, Sintra & Tagus Coast: Ginjinha Sour Cherry Liqueur, best enjoyed fresh at traditional neighborhood markets and family-run dining rooms. Where to try: Lisbon, Sintra & Tagus Coast (Lisbon Airport (LIS)).
Francesinha Sandwich (Francesinha Sandwich) — €6–€17
Authentic Portuguese specialty from Porto, Douro Valley & Minho: Francesinha Sandwich, best enjoyed fresh at traditional neighborhood markets and family-run dining rooms. Where to try: Porto, Douro Valley & Minho (Porto Airport (OPO), São Bento).
Tripas à Moda do Porto (Tripas à Moda do Porto) — €6–€17
Authentic Portuguese specialty from Porto, Douro Valley & Minho: Tripas à Moda do Porto, best enjoyed fresh at traditional neighborhood markets and family-run dining rooms. Where to try: Porto, Douro Valley & Minho (Porto Airport (OPO), São Bento).